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|Why Eat Organically Grown Food?
Just as we are what we eat, fruits and vegetables are what they eat, too. Food labeled "organic" is grown without artificial pesticides, herbicides, and fertilizer. Organic farmers use compost (which is "all natural") and "green" fertilizer to provide nourishment to their crops. Cattle and other livestock raised organically receive neither antibiotics nor growth hormones, and eat feed that is itself raised and harvested on organic farms.
In part because they are locally grown, organic fruits and vegetables contain higher levels of antioxidants than produce grown via other methods. Antioxidants are powerful, health-promoting biochemicals that help prevent a wide variety of diseases, including inflammatory diseases and cancer. Organically grown food not only tastes better but is actually good for you, which of course is what we want our food to be.
New patients receive FREE initial consultation
|Monday||8:15 - 12:45||2:45 - 6:30|
|Tuesday||By Appt.||By Appt.|
|Wednesday||8:15 - 12:45||2:45 - 6:30|
|Thursday||By Appt.||By Appt.|
|8:15 - 12:45||By Appt.||8:15 - 12:45||By Appt.||8:15||Closed||Closed|
|2:45 - 6:30||By Appt.||2:45 - 6:30||By Appt.||5||Closed||Closed|
I had an ache in my lower back that became worse after lifting something heavy. This caused difficulty concentrating at work and even problems sleeping. I tried medicine and massage with little benefit. After only the 1st week of care with Dr. Jenkins the pain dissipated, and within a month I felt back to normal. After the first month of treatment I felt so much better; I could sleep better and I had more energy. Dr. Jenkins is great – he focuses on the areas that need adjusting so it’s very effective. I highly recommend him to anyone who wants to feel better!